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Whole Wheat Bread Baking

  • Brighton Institute (map)

Come gather with us while Carolyn Keigley demonstrates how she takes  whole grains of wheat to make puffy, lightweight  bread. This night will fill your senses such as touching, smelling and tasting some of the gifts that our earth has to offer for our delight and healthy benefits.

This event is being graciously held at the house of a BCC resident. Please sign up below, there are 18 spots available. The location will be sent once registration is full.

This event is at a local residents private home. So an email will be sent out with directions the day before the event.

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Earlier Event: March 21
Author even Breathe by Linda Andrus
Later Event: April 17
Bike tune up and repair!